Ingredients

• fennel, sliced, par-boiled, cooled
• egg, beaten and seasoned
• bread crumbs
• lemon juice
• Parmigiano cheese, grated

Instructions

1. Dredge the fennel slices in the egg, then in the bread crumbs. Fry the slices in oil until well-browned, turning once, about 30 seconds per side.
2. Plate, dress with lemon juice and Parmigiano, then serve.

Source: Fine Cooking January 2008

Contributed by: Skip